祝福老爸老妈,感谢老爸老妈!老爸老妈这一年经历重重的雾霾天气,又在年底最冷的时候去外地开会,但都没有感冒咳嗽,越来越加小心,越来越开心,越来越不在乎小破事,人生好美好!爱你们,老爸老妈! 请老爸老妈学学新的知识 – 看看怎样发制海参,哈哈~~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ * ~ 第一天: 用干净无油的锅,加足纯净水将海参浸泡一个晚上 第二天: 换纯净水,煮开2分钟, 关火后放置至自然冷却 第三天: 重复第二天的方法, 换纯净水,煮开2分钟, 关火后放置至自然冷却 第四天: 剪开软化的海参腹部,清理肠肚,换纯净水,将水煮开约2分钟后关火自然冷却 第五天: 换纯净水,煮开2分钟, 关火后放置至自然冷却 发好的海参置入冰水混合物中,放入冰箱保鲜室中备用,如不能尽快食用,可速冻保存。此时产品即可享用, 如果喜欢更软的口感,可继续重复上面的方法。 根据个人喜欢的软硬口感,所制做的淡干海参的重量可增加6-10倍。 说明: 1. […]
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